Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

标题
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 13, Pages 2233-2240
出版商
Wiley
发表日期
2010-07-26
DOI
10.1002/jsfa.4076

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