Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

标题
Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition
作者
关键词
Tomato mutants, Solanum lycopersicum, Solanaceae, Atocopherol, Carotenoids, Chlorophyll, Jasmonic acid, Ripening, Antioxidant capacity
出版物
PHYTOCHEMISTRY
Volume 111, Issue -, Pages 72-83
出版商
Elsevier BV
发表日期
2014-11-26
DOI
10.1016/j.phytochem.2014.11.007

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