Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins

Spotlight on the overlapping routes and partners for anthocyanin transport in plants

(2021) Satveer Kaur et al.   PHYSIOLOGIA PLANTARUM

Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis

(2021) Xin Meng et al.   PLoS One

Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health

(2021) Rachna Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Transcriptomic and metabolomic profiling reveals the protective role of anthocyanins in alleviating low phosphate stress in maize

(2021) Laming Pei et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Sourcing phosphorus for agriculture: Life cycle assessment of three options for India

(2021) Snigdha Goel et al.   RESOURCES CONSERVATION AND RECYCLING

Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input

(2020) Xiaoli Fan et al.   PLoS One

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study

(2020) Tamer H. Gamel et al.   BRITISH JOURNAL OF NUTRITION

Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

(2020) Hui-Zhen Zheng et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)

(2020) Xin Wang et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

(2020) Natasha Sharma et al.   MOLECULES

Integrative analysis of hexaploid wheat roots identifies signature components during iron starvation

(2019) Gazaldeep Kaur et al.   JOURNAL OF EXPERIMENTAL BOTANY

MiR399d and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering from phosphorus deficiency

(2019) Zhen Peng et al.   PLANT CELL AND ENVIRONMENT

Transcriptome analysis in roots and leaves of wheat seedlings in response to low-phosphorus stress

(2019) Jun Wang et al.   Scientific Reports

Insights into plant phosphate sensing and signaling

(2018) Byung-Kook Ham et al.   CURRENT OPINION IN BIOTECHNOLOGY

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

(2018) Luboš Paznocht et al.   FOOD CHEMISTRY

iTRAQ-based analysis of the Arabidopsis proteome reveals insights into the potential mechanisms of anthocyanin accumulation regulation in response to phosphate deficiency

(2018) Zhan Qi Wang et al.   Journal of Proteomics

Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

(2018) Sonia Mbarki et al.   MOLECULES

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

(2018) Saloni Sharma et al.   PLoS One

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

(2018) Oksana Sytar et al.   MOLECULES

Genetics and chemistry of pigments in wheat grain – A review

(2017) Jaromír Lachman et al.   JOURNAL OF CEREAL SCIENCE

Anthocyanins function as a light attenuator to compensate for insufficient photoprotection mediated by nonphotochemical quenching in young leaves of Acmena acuminatissima in winter

(2017) H. Zhu et al.   PHOTOSYNTHETICA

Identification and expression profiling of Pht1 phosphate transporters in wheat in controlled environments and in the field

(2017) A. Grün et al.   PLANT BIOLOGY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review

(2016) Yanfang Xue et al.   ANNALS OF BOTANY

Transfer of grain colors to elite wheat cultivars and their characterization

(2016) Monika Garg et al.   JOURNAL OF CEREAL SCIENCE

Tissue specific transcript profiling of wheat phosphate transporter genes and its association with phosphate allocation in grains

(2016) Vishnu Shukla et al.   Scientific Reports

Regulation of Plant Mineral Nutrition: Transport, Sensing and Signaling

(2015) Hatem Rouached et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Coordination between zinc and phosphate homeostasis involves the transcription factor PHR1, the phosphate exporter PHO1, and its homologue PHO1;H3 in Arabidopsis

(2014) Ghazanfar Abbas Khan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rice SPX1 and SPX2 inhibit phosphate starvation responses through interacting with PHR2 in a phosphate-dependent manner

(2014) Z. Wang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

(2012) Yuling Yin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Signaling Network in Sensing Phosphate Availability in Plants

(2011) Tzyy-Jen Chiou et al.   Annual Review of Plant Biology

Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus

(2011) C.J. Dawson et al.   FOOD POLICY

Metabolic Adaptations of Phosphate-Starved Plants

(2011) W. C. Plaxton et al.   PLANT PHYSIOLOGY

Root developmental adaptation to phosphate starvation: better safe than sorry

(2011) Benjamin Péret et al.   TRENDS IN PLANT SCIENCE

Identification and validation of reference genes for quantitative RT-PCR normalization in wheat

(2009) Anna R Paolacci et al.   BMC MOLECULAR BIOLOGY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols