Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

(2018) El-Sayed M. Abdel-Aal et al.   FOOD CHEMISTRY

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

(2018) Luboš Paznocht et al.   FOOD CHEMISTRY

Anthocyanin Management in Fruits by Fertilization

(2018) Mareike Jezek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages

(2018) Xiaolan Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

(2018) Saloni Sharma et al.   PLoS One

Transcriptome Analysis Reveals Complex Molecular Mechanisms Underlying UV Tolerance of Wheat (Triticum aestivum, L.)

(2018) Fang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

(2017) Debora Giordano et al.   FOOD CHEMISTRY

Excessive nitrogen application dampens antioxidant capacity and grain filling in wheat as revealed by metabolic and physiological analyses

(2017) Lingan Kong et al.   Scientific Reports

Preventive and Therapeutic Potentials of Anthocyanins in Diabetes and Associated Complications

(2017) Swathi Putta et al.   CURRENT MEDICINAL CHEMISTRY

Transcriptome Analysis of Purple Pericarps in Common Wheat (Triticum aestivum L.)

(2016) Di Liu et al.   PLoS One

Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

(2016) Sarah D. Battenfield et al.   Plant Genome

Genetic Basis for Variation in Wheat Grain Yield in Response to Varying Nitrogen Application

(2016) Saba Mahjourimajd et al.   PLoS One

Multiple functional roles of anthocyanins in plant-environment interactions

(2015) M. Landi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

QTL detection for wheat kernel size and quality and the responses of these traits to low nitrogen stress

(2015) Fa Cui et al.   THEORETICAL AND APPLIED GENETICS

The contribution of wheat to human diet and health

(2015) Peter R. Shewry et al.   Food and Energy Security

Anthocyanins in corn: a wealth of genes for human health

(2014) Katia Petroni et al.   PLANTA

Chalcone synthase expression and pigments deposition in wheat with purple and blue colored caryopsis

(2013) Václav Trojan et al.   JOURNAL OF CEREAL SCIENCE

Reducing the reliance on nitrogen fertilizer for wheat production

(2013) Malcolm J. Hawkesford   JOURNAL OF CEREAL SCIENCE

Precision nitrogen management of wheat. A review

(2012) Mariangela Diacono et al.   Agronomy for Sustainable Development

Effect of baking on free and bound phenolic acids in wholegrain bakery products

(2012) El-Sayed M. Abdel-Aal et al.   JOURNAL OF CEREAL SCIENCE

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Effect of nitrogen fertilization on winter wheat quality

(2010) V. Zecevic et al.   CEREAL RESEARCH COMMUNICATIONS

Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)

(2009) D.C. Knievel et al.   JOURNAL OF CEREAL SCIENCE

Members of the LBD Family of Transcription Factors Repress Anthocyanin Synthesis and Affect Additional Nitrogen Responses in Arabidopsis

(2009) G. Rubin et al.   PLANT CELL

Recent Advances in Anthocyanin Analysis and Characterization

(2008) Cara Welch et al.   Current Analytical Chemistry

Measurement of anthocyanins and other phytochemicals in purple wheat

(2008) Farah S. Hosseinian et al.   FOOD CHEMISTRY

Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene

(2008) M. Peng et al.   JOURNAL OF EXPERIMENTAL BOTANY