Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
出版年份 2021 全文链接
标题
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 20, Pages 6137
出版商
MDPI AG
发表日期
2021-10-12
DOI
10.3390/molecules26206137
参考文献
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