Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
出版年份 2020 全文链接
标题
Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
作者
关键词
Black-eyed pea, Akara, Raffinose, Stachyose, Verbascose, Vitamin B9, Iron contamination, Oil absorption, Mass balance, Food analysis, Food composition, Benin
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 96, Issue -, Pages 103753
出版商
Elsevier BV
发表日期
2020-12-21
DOI
10.1016/j.jfca.2020.103753
参考文献
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