Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
出版年份 2021 全文链接
标题
Isolation and characterization of aroma producing lactic acid bacteria from artisanal white cheese for multifunctional properties
作者
关键词
Enterococcus, Raw milk cheese, Probiotic, Diacetyl production
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 150, Issue -, Pages 112053
出版商
Elsevier BV
发表日期
2021-07-01
DOI
10.1016/j.lwt.2021.112053
参考文献
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