Characterization and evaluation of lactic acid bacteria isolated from goat milk

标题
Characterization and evaluation of lactic acid bacteria isolated from goat milk
作者
关键词
-
出版物
FOOD CONTROL
Volume 53, Issue -, Pages 96-103
出版商
Elsevier BV
发表日期
2015-01-24
DOI
10.1016/j.foodcont.2015.01.013

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