Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits

Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content

(2021) Marco Franzoi et al.   INTERNATIONAL DAIRY JOURNAL

Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis

(2019) Verena Wiedemair et al.   MOLECULES

Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer

(2019) Yizhou B. Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of portable near-infrared spectroscopy for organic milk authentication

(2018) Ningjing Liu et al.   TALANTA

Applications of Miniaturized and Portable Near Infrared Spectroscopy (NIRS) for Inspection and Control of Meat and Meat Products

(2018) Hafizu Ibrahim Kademi et al.   FOOD REVIEWS INTERNATIONAL

Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

(2018) M. De Marchi et al.   JOURNAL OF DAIRY SCIENCE

Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy

(2017) Carmen L. Manuelian et al.   INTERNATIONAL DAIRY JOURNAL

Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

(2017) C.L. Manuelian et al.   JOURNAL OF DAIRY SCIENCE

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

(2017) S. Currò et al.   JOURNAL OF DAIRY SCIENCE

Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese

(2014) P. Lin et al.   Food and Bioprocess Technology

Cross-validation pitfalls when selecting and assessing regression and classification models

(2014) Damjan Krstajic et al.   Journal of Cheminformatics

Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis

(2012) H. Soyeurt et al.   Animal

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

(2011) I. González-Martín et al.   FOOD CHEMISTRY

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

(2008) Anthony Lucas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY