Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer

出版年份 2019 全文链接

标题

作者

关键词

Chemometrics, Rapid method, Feature selection

出版物

Volume 109, Issue -, Pages 319-326

出版商

Elsevier BV

发表日期

2019-04-13

DOI

10.1016/j.lwt.2019.04.039

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