Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal

(2021) X. Jiang et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets

(2020) L. Cai et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gallic acid protects against Aflatoxin B 1 ‐induced oxidative and inflammatory stress damage in rats kidneys and liver

(2020) Solomon Owumi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Disruption of ruminal homeostasis by malnutrition involved in systemic ruminal microbiota-host interactions in a pregnant sheep model

(2020) Yanfeng Xue et al.   Microbiome

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

(2020) Lorena Calderón-Pérez et al.   FOOD CHEMISTRY

Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage1

(2019) Liyang Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Effects of supplemental butyrate and weaning on rumen fermentation in Holstein calves

(2019) D.E. McCurdy et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary supplementation with grape seed procyanidins on nutrient utilisation and gut function in weaned piglets

(2019) Q. H. Li et al.   Animal

Effects of gallic acid on in vitro rumen fermentation and methane production using rumen simulation (Rusitec) and batch-culture techniques

(2018) C. Wei et al.   Animal Production Science

A Gut Commensal-Produced Metabolite Mediates Colonization Resistance to Salmonella Infection

(2018) Amanda Jacobson et al.   Cell Host & Microbe

Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 Pathways

(2018) Miori Tanaka et al.   Oxidative Medicine and Cellular Longevity

Effect of dietary supplementation of gallic acid on nitrogen balance, nitrogen excretion pattern and urinary nitrogenous constituents in beef cattle

(2016) Chen Wei et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility

(2016) K. Yang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro

(2015) Anuraga Jayanegara et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets

(2015) Ruirong Hao et al.   Livestock Science

Influence of gallic acid on porcine neutrophils phosphodiesterase 4, IL-6, TNF-α and rat arthritis model

(2015) Dai-xun JIANG et al.   Journal of Integrative Agriculture

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rumen Methanogenesis

(2013) Christian Hubert Geerkens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Dietary Grape-Seed Procyanidins Decreased Postweaning Diarrhea by Modulating Intestinal Permeability and Suppressing Oxidative Stress in Rats

(2011) Peixia Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different forage sources on performance and feeding behavior of Holstein calves

(2011) Ll. Castells et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Saccharofermentans acetigenes gen. nov., sp. nov., an anaerobic bacterium isolated from sludge treating brewery wastewater

(2010) S. Chen et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Effects of Bacillus subtilis natto on performance and immune function of preweaning calves

(2010) P. Sun et al.   JOURNAL OF DAIRY SCIENCE

Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves

(2008) V.J.A. Magalhães et al.   JOURNAL OF DAIRY SCIENCE

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

(2008) Harry J. Flint et al.   NATURE REVIEWS MICROBIOLOGY

The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

(2007) G. Getachew et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A review of plant-derived essential oils in ruminant nutrition and production

(2007) C. Benchaar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY