标题
Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures
作者
关键词
Oleosomes, Lipid droplets, Oil bodies, Protein, Phospholipid, Rapeseed, Surface rheology, Atomic force microscopy
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 602, Issue -, Pages 207-221
出版商
Elsevier BV
发表日期
2021-05-31
DOI
10.1016/j.jcis.2021.05.172
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
- (2020) Jack Yang et al. FOOD HYDROCOLLOIDS
- Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
- (2019) Leonard M. C. Sagis et al. Scientific Reports
- Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration
- (2019) Andreas Fetzer et al. INDUSTRIAL CROPS AND PRODUCTS
- Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
- (2019) Jian Ding et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Structure and functions of oleosomes (oil bodies)
- (2019) Constantinos V. Nikiforidis ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Interfacial rheology and relaxation behavior of adsorption layers of the triterpenoid saponin Escin
- (2019) Gerard Giménez-Ribes et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents
- (2019) Jack Yang et al. FOOD HYDROCOLLOIDS
- Efficient single-step rapeseed oleosome extraction using twin-screw press
- (2019) M.J. Romero-Guzmán et al. JOURNAL OF FOOD ENGINEERING
- Soybean oleosomes studied by small angle neutron scattering (SANS)
- (2018) Birgitta I. Zielbauer et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Adsorption of phospholipids at oil/water interfaces during emulsification is controlled by stress relaxation and diffusion
- (2018) Ellen Hildebrandt et al. Soft Matter
- Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
- (2017) Marlies E.J. Geerts et al. Innovative Food Science & Emerging Technologies
- Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
- (2016) David Julian McClements et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Functional analysis of mildly refined fractions from yellow pea
- (2015) Pascalle J.M. Pelgrom et al. FOOD HYDROCOLLOIDS
- Nonlinear stress deformation behavior of interfaces stabilized by food-based ingredients
- (2014) L M C Sagis et al. JOURNAL OF PHYSICS-CONDENSED MATTER
- Protein adsorption and interfacial rheology interfering in dilatational experiment
- (2013) P.A. Rühs et al. European Physical Journal-Special Topics
- Oxidative stability of soybean oil in oleosomes as affected by pH and iron
- (2013) Virginie N. Kapchie et al. FOOD CHEMISTRY
- Effect of recovery methods on the oxidative and physical stability of oil body emulsions
- (2013) Olga A. Karkani et al. FOOD CHEMISTRY
- Phospholipids at the Interface: Current Trends and Challenges
- (2013) Roman Pichot et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Egg yolk: structures, functionalities and processes
- (2013) Marc Anton JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins
- (2013) Konstantin Golemanov et al. Soft Matter
- Soy milk oleosome behaviour at the air–water interface
- (2012) Gustav Waschatko et al. FARADAY DISCUSSIONS
- Soybean Oleosomes Behavior at the Air–Water Interface
- (2012) Gustav Waschatko et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Solubility Differences of Major Storage Proteins of Brassicaceae Oilseeds
- (2011) Janitha P. D. Wanasundara et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium
- (2010) Magali Deleu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Interfacial rheology of protein–surfactant mixtures
- (2009) Julia Maldonado-Valderrama et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- A double wall-ring geometry for interfacial shear rheometry
- (2009) Steven Vandebril et al. RHEOLOGICA ACTA
- New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear
- (2008) Randy H. Ewoldt et al. JOURNAL OF RHEOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started