标题
Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
作者
关键词
Whey protein, Sinapic acid, Protein-phenol, Surface rheology, Atomic force microscopy, Foam
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106467
出版商
Elsevier BV
发表日期
2020-11-09
DOI
10.1016/j.foodhyd.2020.106467
参考文献
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