How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy

A choice experiment on consumer perceptions of three generations of genetically modified foods

(2021) Flavio Boccia et al.   APPETITE

The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

(2020) Giulia Maesano et al.   Sustainability

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

(2019) Chrysostomos Apostolidis et al.   FOOD QUALITY AND PREFERENCE

Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan

(2018) David L. Ortega et al.   FOOD POLICY

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Heterogeneity in consumers' perceptions and demand for local (organic) food products

(2018) Jørgen Dejgård Jensen et al.   FOOD QUALITY AND PREFERENCE

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

(2017) Jonathan R. McFadden et al.   FOOD POLICY

Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

(2017) Ginevra Virginia Lombardi et al.   JOURNAL OF CLEANER PRODUCTION

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Developing food labelling strategies: Multi-level labelling

(2016) Ramona Weinrich et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

(2016) Tiziana de-Magistris et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

(2015) Carola Grebitus et al.   FOOD POLICY

The role of organic and fair trade labels when choosing chocolate

(2015) Sandra Rousseau   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product

(2015) L.J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Using Attribute Importance Rankings Within Discrete Choice Experiments: An Application to Valuing Bread Attributes

(2014) Kelvin Balcombe et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

(2013) Vincenzina Caputo et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Effect of distance of transportation on willingness to pay for food

(2013) Carola Grebitus et al.   ECOLOGICAL ECONOMICS

Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from RandomNth-, Second-Price, and Incremental Second-Price Auctions

(2012) Levan Elbakidze et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

(2012) Stéphan Marette et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Consumers’ valuation of nutritional information: A choice experiment study

(2009) Azucena Gracia et al.   FOOD QUALITY AND PREFERENCE

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS