Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides
出版年份 2021 全文链接
标题
Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 46, Pages 13744-13753
出版商
American Chemical Society (ACS)
发表日期
2021-11-16
DOI
10.1021/acs.jafc.1c02907
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