Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation
出版年份 2021 全文链接
标题
Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation
作者
关键词
Monocaprin, Carvacrol, Antibacterial, Synergistic effect, Chicken meat
出版物
FOOD CONTROL
Volume 132, Issue -, Pages 108480
出版商
Elsevier BV
发表日期
2021-08-10
DOI
10.1016/j.foodcont.2021.108480
参考文献
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