Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
出版年份 2021 全文链接
标题
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
作者
关键词
Camellia seed oil, Microwave, Volatile compounds, E-nose, GC-MS, GC-IMS
出版物
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130388
出版商
Elsevier BV
发表日期
2021-06-17
DOI
10.1016/j.foodchem.2021.130388
参考文献
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