Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

出版年份 2020 全文链接

标题

作者

关键词

Huangjiu, Gas chromatography-olfactometry (GC-O), Aroma recombination, Omission/addition, Key odorants

出版物

Volume 134, Issue -, Pages 109238

出版商

Elsevier BV

发表日期

2020-04-20

DOI

10.1016/j.foodres.2020.109238

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