Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
出版年份 2021 全文链接
标题
Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
作者
关键词
Hallstatt, protohistory, salt mine, paleofeces, microbiome, diet, fermented food, cheese, beer
出版物
CURRENT BIOLOGY
Volume 31, Issue 23, Pages 5149-5162.e6
出版商
Elsevier BV
发表日期
2021-10-15
DOI
10.1016/j.cub.2021.09.031
参考文献
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