4.7 Article

The impact of classroom design on pupils' learning: Final results of a holistic, multi-level analysis

期刊

BUILDING AND ENVIRONMENT
卷 89, 期 -, 页码 118-133

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.buildenv.2015.02.013

关键词

School design; Learning impacts; Multi-level modelling; Holistic; Multi-sensory; Evidence

资金

  1. Salford Centre for Research and Innovation in the Built Environment (SCRI)
  2. HEAD project [EP/J015709/1]
  3. IBI Group
  4. Engineering and Physical Sciences Research Council [EP/E001882/1, EP/J015709/1] Funding Source: researchfish
  5. EPSRC [EP/J015709/1, EP/E001882/1] Funding Source: UKRI

向作者/读者索取更多资源

Assessments have been made of 153 classrooms in 27 schools in order to identify the impact of the physical classroom features on the academic progress of the 3766 pupils who occupied each of those specific spaces. This study confirms the utility of the naturalness, individuality and stimulation (or more memorably, SIN) conceptual model as a vehicle to organise and study the full range of sensory impacts experienced by an individual occupying a given space. In this particular case the naturalness design principle accounts for around 50% of the impact on learning, with the other two accounting for roughly a quarter each. Within this structure, seven key design parameters have been identified that together explain 16% f the variation in pupils academic progress achieved. These are Light, Temperature, Air Quality, Ownership, Flexibility, Complexity and Colour. The muted impact of the whole-building level of analysis provides some support for the importance of inside-out design. The identification of the impact of the built environment factors on learning progress is a major new finding for schools' research, but also suggests that the scale of the impact of building design on human performance and wellbeing in general, can be isolated and that it is non-trivial. It is argued that it makes sense to capitalise on this promising progress and to further develop these concepts and techniques. (C) 2015 The Authors. Published by Elsevier Ltd.

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