Effects of feed ration and temperature on Chinook salmon (Oncorhynchus tshawytscha) microbiota in freshwater recirculating aquaculture systems

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

(2020) Einar Ringø et al.   JOURNAL OF APPLIED MICROBIOLOGY

Feed, Microbiota, and Gut Immunity: Using the Zebrafish Model to Understand Fish Health

(2020) Adrià López Nadal et al.   Frontiers in Immunology

Microbial ecology of Atlantic salmon, Salmo salar, hatcheries: impacts of the built environment on fish mucosal microbiota

(2020) Jeremiah J Minich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha)

(2020) Ruixiang Zhao et al.   AQUACULTURE

Structure and membership of gut microbial communities in multiple fish cryptic species under potential migratory effects

(2020) My Hanh Le et al.   Scientific Reports

Fish Skin and Gut Microbiomes Show Contrasting Signatures of Host Species and Habitat

(2020) François-Étienne Sylvain et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gut Microbiota and Energy Homeostasis in Fish

(2019) Robyn Lisa Butt et al.   Frontiers in Endocrinology

Identification of important pathogens in European perch (Perca fluviatilis) culture in recirculating aquaculture systems

(2019) M. Rupp et al.   AQUACULTURE INTERNATIONAL

Life cycle assessment of recirculating aquaculture systems: A case of Atlantic salmon farming in China

(2019) Xingqiang Song et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Variability of the nitrifying bacteria in the biofilm and water column of a recirculating aquaculture system for tilapia ( Oreochromis niloticus ) production

(2019) Alessandro Del’Duca et al.   AQUACULTURE RESEARCH

Gut Microbiota Dysbiosis in Human Obesity: Impact of Bariatric Surgery

(2019) Jean Debédat et al.   Current Obesity Reports

A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome

(2019) Thibault P.R.A. Legrand et al.   Reviews in Aquaculture

Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)

(2019) Kai-Min Niu et al.   FISH & SHELLFISH IMMUNOLOGY

Periodic bacterial control with peracetic acid in a recirculating aquaculture system and its long-term beneficial effect on fish health

(2018) Dibo Liu et al.   AQUACULTURE

Intestinal microbiota in rainbow trout, Oncorhynchus mykiss , fed diets with different levels of fish-based and plant ingredients: A correlative approach with some plasma metabolites

(2018) F.-J. Gatesoupe et al.   AQUACULTURE NUTRITION

SEED 2: a user-friendly platform for amplicon high-throughput sequencing data analyses

(2018) Tomáš Větrovský et al.   BIOINFORMATICS

Polystyrene microplastics induce microbiota dysbiosis and inflammation in the gut of adult zebrafish

(2018) Yuanxiang Jin et al.   ENVIRONMENTAL POLLUTION

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

(2018) D. Huyben et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.)

(2018) C Neuman et al.   JOURNAL OF APPLIED MICROBIOLOGY

Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout

(2018) Omolola C. Betiku et al.   PLoS One

Altered gut microbiota associated with intestinal disease in grass carp (Ctenopharyngodon idellus)

(2018) Ngoc Tuan Tran et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bacterial community analysis of marine recirculating aquaculture system bioreactors for complete nitrogen removal established from a commercial inoculum

(2018) Marina Brailo et al.   AQUACULTURE

Population-Specific Responses to Interspecific Competition in the Gut Microbiota of Two Atlantic Salmon (Salmo salar) Populations

(2017) Xiaoping He et al.   MICROBIAL ECOLOGY

Weight gain by gut microbiota manipulation in productive animals

(2017) Emmanouil Angelakis   MICROBIAL PATHOGENESIS

The growth of finfish in global open-ocean aquaculture under climate change

(2017) Dane H. Klinger et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

(2017) Natalia Catalán et al.   Probiotics and Antimicrobial Proteins

Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases

(2016) Giovanni Tomasello et al.   BIOMEDICAL PAPERS-OLOMOUC

Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

(2016) Kamarul Zaman Zarkasi et al.   MICROBIAL ECOLOGY

A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research

(2016) Karina Gajardo et al.   Scientific Reports

A new view of the fish gut microbiome: Advances from next-generation sequencing

(2015) Mahdi Ghanbari et al.   AQUACULTURE

Feeding rates affect growth, intestinal digestive and absorptive capabilities and endocrine functions of juvenile blunt snout bream Megalobrama amblycephala

(2015) Chao Xu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The biogeography of the atlantic salmon (Salmo salar) gut microbiome

(2015) Martin S Llewellyn et al.   ISME Journal

Community assembly of a euryhaline fish microbiome during salinity acclimation

(2015) Victor T. Schmidt et al.   MOLECULAR ECOLOGY

Diet strongly influences the gut microbiota of surgeonfishes

(2015) Sou Miyake et al.   MOLECULAR ECOLOGY

The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salarL.)

(2015) Christina Neuman et al.   AQUACULTURE RESEARCH

RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae

(2014) Kari J.K. Attramadal et al.   AQUACULTURE

The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type

(2014) H.-C. Ingerslev et al.   AQUACULTURE

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salarL.) within a commercial mariculture system

(2014) K.Z. Zarkasi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Population Dynamics of Vibrio and Pseudomonas Species Isolated from Farmed Tasmanian Atlantic Salmon (Salmo salar L.): A Seasonal Study

(2014) Eva Hatje et al.   MICROBIAL ECOLOGY

Master recyclers: features and functions of bacteria associated with phytoplankton blooms

(2014) Alison Buchan et al.   NATURE REVIEWS MICROBIOLOGY

Photobacterium piscicola sp. nov., isolated from marine fish and spoiled packed cod

(2014) Marian J. Figge et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Ultradeep 16S rRNA Sequencing Analysis of Geographically Similar but Diverse Unexplored Marine Samples Reveal Varied Bacterial Community Composition

(2013) Chairmandurai Aravindraja et al.   PLoS One

Farming different species in RAS in Nordic countries: Current status and future perspectives

(2012) Johanne Dalsgaard et al.   AQUACULTURAL ENGINEERING

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

Environmental and ecological factors that shape the gut bacterial communities of fish: a meta-analysis

(2012) KAREN E. SULLAM et al.   MOLECULAR ECOLOGY

Recirculation as a possible microbial control strategy in the production of marine larvae

(2011) Kari J.K. Attramadal et al.   AQUACULTURAL ENGINEERING

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Effect of PCR amplicon size on assessments of clone library microbial diversity and community structure

(2009) Julie A. Huber et al.   ENVIRONMENTAL MICROBIOLOGY