Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters

Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

(2020) Sean M. Tibbetts et al.   AQUACULTURE

Proton-NMR Metabolomics of Rainbow Trout Fed a Plant-Based Diet Supplemented with Graded Levels of a Protein-Rich Yeast Fraction Reveal Several Metabolic Processes Involved in Growth

(2020) Simon Roques et al.   JOURNAL OF NUTRITION

Growth performance, nutrient digestibility and intestinal morphology of rainbow trout ( Oncorhynchus mykiss ) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus

(2019) Aleksandar Vidakovic et al.   AQUACULTURE NUTRITION

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression

(2018) Viviana Lazzarotto et al.   PLoS One

Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry

(2018) Thérèse Callet et al.   PLoS One

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

(2017) Mónica B. Betancor et al.   PLoS One

Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon

(2016) Elżbieta Król et al.   BMC GENOMICS

Long-term feeding a plant-based diet devoid of marine ingredients strongly affects certain key metabolic enzymes in the rainbow trout liver

(2016) Vincent Véron et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

(2016) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)

(2015) A. Vidakovic et al.   AQUACULTURE NUTRITION

The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

(2015) O.C. Betiku et al.   AQUACULTURE NUTRITION

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

(2015) Marina Machado et al.   FISH & SHELLFISH IMMUNOLOGY

Three-Year Breeding Cycle of Rainbow Trout (Oncorhynchus mykiss) Fed a Plant-Based Diet, Totally Free of Marine Resources: Consequences for Reproduction, Fatty Acid Composition and Progeny Survival

(2015) Viviana Lazzarotto et al.   PLoS One

Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

(2014) Blake S. Hauptman et al.   AQUACULTURE

Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action

(2014) Silvia Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

(2013) Margareth Øverland et al.   AQUACULTURE

The Positive Impact of the Early-Feeding of a Plant-Based Diet on Its Future Acceptance and Utilisation in Rainbow Trout

(2013) Inge Geurden et al.   PLoS One

Replacement of Fish Meal with Ethanol Yeast in the Diets of Sunshine Bass

(2012) Brian Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish

(2012) Richard Le Boucher et al.   PLoS One

Intestinal fluid absorption in anadromous salmonids: importance of tight junctions and aquaporins

(2012) Kristina S. Sundell et al.   Frontiers in Physiology

Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal?

(2011) Richard Le Boucher et al.   AQUACULTURE

Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

(2011) Bente E. Torstensen et al.   BRITISH JOURNAL OF NUTRITION

Reduced gut bacterial translocation in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)

(2011) Silvia Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

Mucin dynamics and enteric pathogens

(2011) Michael A. McGuckin et al.   NATURE REVIEWS MICROBIOLOGY

Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)

(2010) Arkadios Dimitroglou et al.   AQUACULTURE

High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)

(2010) Michael H. Penn et al.   AQUACULTURE

Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)

(2010) S. TORRECILLAS et al.   AQUACULTURE NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver

(2009) S. Panserat et al.   AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Apparent amino acid availability from feedstuffs in extruded diets for rainbow trout Oncorhynchus mykiss

(2009) T.G. GAYLORD et al.   AQUACULTURE NUTRITION

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A. Dimitroglou et al.   JOURNAL OF ANIMAL SCIENCE

The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

(2008) Barbara Grisdale-Helland et al.   AQUACULTURE

ß-glucans as conductors of immune symphonies

(2008) Roy A. Dalmo et al.   FISH & SHELLFISH IMMUNOLOGY

Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout,Oncorhynchus mykiss

(2008) T. Gibson Gaylord et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies

(2007) Pedro A. Reis et al.   FOOD CHEMISTRY