Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria
出版年份 2021 全文链接
标题
Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 105, Issue 24, Pages 9385-9402
出版商
Springer Science and Business Media LLC
发表日期
2021-11-20
DOI
10.1007/s00253-021-11693-1
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