标题
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat
作者
关键词
Holistic view, Meat quality, Stakeholders, Pigs, Production factors
出版物
Animal
Volume -, Issue -, Pages 100402
出版商
Elsevier BV
发表日期
2021-11-24
DOI
10.1016/j.animal.2021.100402
参考文献
相关参考文献
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