Statistical optimization of a novel extracellular alkaline and thermostable amylase production from thermophilic Actinomadura keratinilytica sp. Cpt29 and its potential application in detergent industry
出版年份 2021 全文链接
标题
Statistical optimization of a novel extracellular alkaline and thermostable amylase production from thermophilic Actinomadura keratinilytica sp. Cpt29 and its potential application in detergent industry
作者
关键词
Amylase, Actinomadura keratinilytica, Optimization, Starch, Cleaning efficiency
出版物
Biocatalysis and Agricultural Biotechnology
Volume 35, Issue -, Pages 102068
出版商
Elsevier BV
发表日期
2021-06-19
DOI
10.1016/j.bcab.2021.102068
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Enhanced amylase production by a Bacillus subtilis strain under blue light-emitting diodes
- (2019) Punniyakotti Elumalai et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Influence of Calcium Ions on the Thermal Characteristics of α-amylase from Thermophilic Anoxybacillus sp. GXS-BL
- (2019) Guo-Ping Zhou et al. PROTEIN AND PEPTIDE LETTERS
- The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586
- (2019) Sahar Trabelsi et al. JOURNAL OF FOOD BIOCHEMISTRY
- Purification, biochemical, and molecular characterization of a novel extracellular thermostable and alkaline α-amylase from Tepidimonas fonticaldi strain HB23
- (2019) Fawzi Allala et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches
- (2019) Wei Fang et al. Biotechnology for Biofuels
- Purification and characterization of α-amylase from Paenibacillus sp. D9 and Escherichia coli recombinants
- (2019) Kayleen Naidu et al. BIOCATALYSIS AND BIOTRANSFORMATION
- Yield Enhancement of Recombinant α-Amylases in Bacillus amyloliquefaciens by ARTP Mutagenesis-Screening and Medium Optimization
- (2019) Ting-liang Xu et al. Sains Malaysiana
- Stability and Thermodynamic Attributes of Starch Hydrolyzing α‐Amylase of Anoxybacillus rupiensis TS‐4
- (2019) Bhavtosh A. Kikani et al. STARCH-STARKE
- Solid state fermentation of amylase production from Bacillus subtilis D19 using agro-residues
- (2019) Taghreed N. Almanaa et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- Purification and characterization of α-amylase from Trichoderma pseudokoningii
- (2018) Wesam H. Abdulaal BMC BIOCHEMISTRY
- Applications of Microbial Enzymes in Food Industry
- (2018) Sindhu Raveendran et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India
- (2018) Sarabjeet Kour Sudan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
- (2018) Nihan Arabacı et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch
- (2018) Deepali Jain et al. 3 Biotech
- Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch
- (2018) Deepali Jain et al. 3 Biotech
- Simultaneous production of alkaline amylase and biosurfactant by Bacillus methylotrophicus DCS1: application as detergent additive
- (2018) Noomen Hmidet et al. BIODEGRADATION
- A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries
- (2018) Sadin Ozdemir et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Simultaneous production of commercial enzymes using agro industrial residues by statistical approach
- (2018) Ponnuswamy Viayaraghavan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biotechnological Processes in Microbial Amylase Production
- (2017) Subash C. B. Gopinath et al. Biomed Research International
- Acidophilic α-Amylase Production from Aspergillus niger RBP7 Using Potato Peel as Substrate: A Waste to Value Added Approach
- (2017) Riddha Mukherjee et al. Waste and Biomass Valorization
- Purification, characterization, and statistical optimization of a thermostable α-amylase from desert actinobacterium Streptomyces fragilis DA7-7
- (2017) Krishnasamy Nithya et al. 3 Biotech
- Purification, characterization, and statistical optimization of a thermostable α-amylase from desert actinobacterium Streptomyces fragilis DA7-7
- (2017) Krishnasamy Nithya et al. 3 Biotech
- Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications
- (2016) L. Shivlata et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Statistical optimization of thermo-alkali stable xylanase production from Bacillus tequilensis strain ARMATI
- (2016) Ameer Khusro et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
- (2016) Amel Ait Kaki El-Hadef El-Okki et al. Waste and Biomass Valorization
- Improved production of melanin from Aspergillus fumigatus AFGRD105 by optimization of media factors
- (2015) Nitya Meenakshi Raman et al. AMB Express
- Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal
- (2015) Bhim Prakash Khatri et al. SpringerPlus
- Experimental design methods for bioengineering applications
- (2014) Tuğba Keskin Gündoğdu et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Application of the Box–Behnken design to the optimization of process parameters in foam cup molding
- (2012) Long Wu et al. EXPERT SYSTEMS WITH APPLICATIONS
- Characterization and application of a detergent-stable alkaline α-amylase from Bacillus subtilis strain AS-S01a
- (2011) Jetendra K. Roy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive
- (2009) Noomen Hmidet et al. BIOCHEMICAL ENGINEERING JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started