3.9 Article

Purification and characterization of α-amylase from Trichoderma pseudokoningii

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BMC BIOCHEMISTRY
卷 19, 期 -, 页码 -

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BIOMED CENTRAL LTD
DOI: 10.1186/s12858-018-0094-8

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alpha-Amylase; Trichoderma pseudokoningii; Purification; Characterization

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  1. Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah [438-130-696]
  2. DSR

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Background: Previous studies have demonstrated that members of Trichoderma are able to generate appreciable amount of extracellular amylase and glucoamylase on soluble potato starch. In this study the alpha-amylase was purified and characterized from Trichoderma pseudokoningii grown on orange peel under solid state fermentation (SSF). Results: Five alpha-amylases A1-A5 from Trichodrma pseudokoningii were separated on DEAE-Sepharose column. The homogeneity of alpha-amylase A4 was detected after chromatography on Sephacryl S-200. alpha-Amylase A4 had molecular weight of 30 kDa by Sephacryl S-200 and SDS-PAGE. The enzyme had a broad pH optimum ranged from 45 to 8.5. The optimum temperature of A4 was 50 degrees C with high retention of its activity from 30 to 80 degrees C. The thermal stability of A4 was detected up to 50 degrees C and the enzyme was highly stable till 80 degrees C after 1 h incubation. All substrate analogues tested had amylase activity toward A4 ranged from 12 to 100% of its initial activity. The Km and Vmax values of A4 were 4 mg starch/ml and 0.74 mu mol reducing sugar, respectively. The most of metals tested caused moderate inhibitory effect, except of Ca2+ and Mg2+ enhanced the activity. Hg2+ and Ca2+ strongly inhibited the activity of A4. EDTA as metal chelator caused strong inhibitory effect. Conclusions: The properties of the purified alpha-amylase A4 from T. pseudokoningii meet the prerequisites needed for several applications.

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