The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action

A ketogenic diet improves motor performance but does not affect β-amyloid levels in a mouse model of Alzheimer's Disease

(2013) Tina L. Beckett et al.   BRAIN RESEARCH

Acetylcholinesterase Inhibitors: Pharmacology and Toxicology

(2013) Mirjana B. Colovic et al.   Current Neuropharmacology

The effect of LXRα, ChREBP and Elovl6 in liver and white adipose tissue on medium- and long-chain fatty acid diet-induced insulin resistance

(2013) He Sun et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Ketosis and appetite-mediating nutrients and hormones after weight loss

(2013) P Sumithran et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Contrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle

(2013) Magdalene K. Montgomery et al.   JOURNAL OF LIPID RESEARCH

The Role of Nutrition and Diet in Alzheimer Disease: A Systematic Review

(2013) Rusha Shah   Journal of the American Medical Directors Association

Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol

(2013) Antonio Paoli et al.   Nutrients

The ketogenic diet increases brain glucose and ketone uptake in aged rats: A dual tracer PET and volumetric MRI study

(2012) Maggie Roy et al.   BRAIN RESEARCH

L-arginine, tetrahydrobiopterin, nitric oxide and diabetes

(2012) Hai H. Hoang et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

A ketone ester diet exhibits anxiolytic and cognition-sparing properties, and lessens amyloid and tau pathologies in a mouse model of Alzheimer's disease

(2012) Yoshihiro Kashiwaya et al.   NEUROBIOLOGY OF AGING

Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists

(2012) Marcelo Vizoná Liberato et al.   PLoS One

Adaptive dysfunction of selenoproteins from the perspective of the triage theory: why modest selenium deficiency may increase risk of diseases of aging

(2011) Joyce C. McCann et al.   FASEB JOURNAL

Dietary Conjugated Linoleic Acid Induces Lipolysis in Adipose Tissue of Coconut Oil-Fed Mice but not Soy Oil-Fed Mice

(2011) S. Ippagunta et al.   LIPIDS

Effect of Phenolic Compounds Against Aβ Aggregation and Aβ-Induced Toxicity in Transgenic C. elegans

(2011) Seema Jagota et al.   NEUROCHEMICAL RESEARCH

Association of Alzheimer disease pathology with abnormal lipid metabolism: The Hisayama Study

(2011) T. Matsuzaki et al.   NEUROLOGY

Anticonvulsant profile of caprylic acid, a main constituent of the medium-chain triglyceride (MCT) ketogenic diet, in mice

(2011) Piotr Wlaź et al.   NEUROPHARMACOLOGY

Mild experimental ketosis increases brain uptake of11C-acetoacetate and18F-fluorodeoxyglucose: a dual-tracer PET imaging study in rats

(2011) Fabien Pifferi et al.   NUTRITIONAL NEUROSCIENCE

Reversal of Diabetic Nephropathy by a Ketogenic Diet

(2011) Michal M. Poplawski et al.   PLoS One

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Young coconut juice, a potential therapeutic agent that could significantly reduce some pathologies associated with Alzheimer's disease: novel findings

(2010) Nisaudah Radenahmad et al.   BRITISH JOURNAL OF NUTRITION

Arginine rich coconut kernel protein modulates diabetes in alloxan treated rats

(2010) G. Salil et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Long-term outcomes of children treated with the ketogenic diet in the past

(2010) Amisha Patel et al.   EPILEPSIA

Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats

(2010) Preeti Chandrashekar et al.   FOOD CHEMISTRY

Insulin Resistance in the Control of Body Fat Distribution: A New Hypothesis

(2010) A. T. Ali et al.   HORMONE AND METABOLIC RESEARCH

Effect of saturated fatty acid-rich dietary vegetable oils on lipid profile, antioxidant enzymes and glucose tolerance in diabetic rats

(2010) Kshama Devi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Role of Vascular Risk Factors and Vascular Dysfunction in Alzheimer's Disease

(2010) Dara L. Dickstein et al.   MOUNT SINAI JOURNAL OF MEDICINE

Fatty acid chain length, postprandial satiety and food intake in lean men

(2010) S.D. Poppitt et al.   PHYSIOLOGY & BEHAVIOR

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia

(2009) K. A. Page et al.   DIABETES

Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects

(2009) C Xue et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

(2009) Soo Jung Choi et al.   JOURNAL OF MEDICINAL FOOD

Cholesterol metabolism and transport in the pathogenesis of Alzheimer’s disease

(2009) Ian J. Martins et al.   JOURNAL OF NEUROCHEMISTRY

Chemical Properties of Virgin Coconut Oil

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity

(2009) Monica L. Assunção et al.   LIPIDS

Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial

(2009) Samuel T Henderson et al.   Nutrition & Metabolism

Intake of Repeatedly Heated Palm Oil Causes Elevation in Blood Pressure with Impaired Vasorelaxation in Rats

(2009) Xin-Fang Leong et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE

Induction of ketosis may improve mitochondrial function and decrease steady-state amyloid-β precursor protein (APP) levels in the aged dog

(2008) Christa M. Studzinski et al.   BRAIN RESEARCH

The ketogenic diet: Uses in epilepsy and other neurologic illnesses

(2008) Kristin W. Barañano et al.   Current Treatment Options in Neurology

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY

Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions

(2008) Kapila N. Seneviratne et al.   FOOD CHEMISTRY

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

(2008) Manjeet Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Grape Seed-derived Polyphenols on Amyloid β-Protein Self-assembly and Cytotoxicity

(2008) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Alzheimer Disease Pathology As a Host Response

(2008) Rudy J. Castellani et al.   JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid

(2008) Jing-Jing Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Blood-Brain Barrier in Health and Chronic Neurodegenerative Disorders

(2008) Berislav V. Zlokovic   NEURON

The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

(2008) Eric C Westman et al.   Nutrition & Metabolism

Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats

(2008) Siti Khadijah Adam et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE