The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns

PREDIMED trial of Mediterranean diet: retracted, republished, still trusted?

(2019) Arnav Agarwal et al.   BMJ-British Medical Journal

Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil

(2019) Vera Francisco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

(2019) Mar Garcia-Aloy et al.   Genes and Nutrition

Nordic Diet and Inflammation—A Review of Observational and Intervention Studies

(2019) Maria Lankinen et al.   Nutrients

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

(2019) Ruinan Yang et al.   Metabolites

Healthy low nitrogen footprint diets

(2019) João Costa Leite et al.   Global Food Security-Agriculture Policy Economics and Environment

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

(2018) Cecilia Galbete et al.   BMC Medicine

A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality

(2018) Eva Warensjö Lemming et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Health Outcomes in the SUN Cohort

(2018) Silvia Carlos et al.   Nutrients

The Healthy Nordic Diet and Mediterranean Diet and Incidence of Disability 10 Years Later in Home-Dwelling Old Adults

(2018) Mia-Maria Perälä et al.   Journal of the American Medical Directors Association

Characterization of canola oil extracted by different methods using fluorescence spectroscopy

(2018) M. Saleem et al.   PLoS One

Plant-Based Diets for Personal, Population, and Planetary Health

(2018) Elena C Hemler et al.   Advances in Nutrition

Postdiagnostic Mediterranean and Healthy Nordic Dietary Patterns Are Inversely Associated with All-Cause Mortality in Long-Term Colorectal Cancer Survivors

(2017) Ilka Ratjen et al.   JOURNAL OF NUTRITION

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

(2017) Maria M. Ulaszewska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Adherence to a Healthy Nordic Diet and Risk of Stroke

(2017) Camilla Plambeck Hansen et al.   STROKE

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

(2016) S Dernini et al.   PUBLIC HEALTH NUTRITION

Adherence to a healthy Nordic food index and breast cancer risk: results from a Swedish cohort study

(2015) Yingjun Li et al.   CANCER CAUSES & CONTROL

No Association between Adherence to a Healthy Nordic Food Index and Colorectal Cancer: Results from a Swedish Cohort Study

(2015) N. Roswall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women

(2015) Nina Roswall et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study

(2015) N. Roswall et al.   JOURNAL OF INTERNAL MEDICINE

Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study

(2015) Sandra Lacoppidan et al.   Nutrients

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

(2015) Nina Roswall et al.   Food & Nutrition Research

Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?

(2014) Richard Hoffman et al.   BRITISH JOURNAL OF NUTRITION

The healthy Nordic diet and incidence of Type 2 Diabetes — 10-year follow-up

(2014) N. Kanerva et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

(2013) Agneta Åkesson et al.   Food & Nutrition Research

New Nordic Nutrition Recommendations are here

(2013) Mikael Fogelholm   Food & Nutrition Research

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: The Diet, Cancer and Health cohort study

(2012) Cecilie Kyrø et al.   BRITISH JOURNAL OF NUTRITION

Dietary composition and nutrient content of the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study: The InterAct project

(2011)   DIABETES CARE

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort

(2011) Catherine Defoort et al.   PUBLIC HEALTH NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION