Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer)

Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer)

(2014) K.M. Morton et al.   AQUACULTURE

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

Postprandial molecular responses in the liver of the barramundi, Lates calcarifer

(2013) Nicholas M. Wade et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

(2013) Fernando Norambuena et al.   PLoS One

Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)

(2012) Wei-Chun Tu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets

(2012) Tufan O. Eroldoğan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy requirements - potential strategies for dealing with climate change?

(2011) B.D. GLENCROSS et al.   AQUACULTURE NUTRITION

Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet

(2011) Ramez Alhazzaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

(2010) Ramez Alhazzaa et al.   AQUACULTURE

Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

(2010) B. GLENCROSS et al.   AQUACULTURE NUTRITION

A determination of the quantitative requirements for docosahexaenoic acid for juvenile barramundi (Lates calcarifer)

(2010) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Investigation of highly unsaturated fatty acid metabolism in the Asian sea bass, Lates calcarifer

(2010) N. Y. Mohd-Yusof et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Normalizing RT-qPCR Data: Are We Getting the Right Answers? An Appraisal of Normalization Approaches and Internal Reference Genes from a Case Study in the Finfish Lates calcarifer

(2010) Christian De Santis et al.   MARINE BIOTECHNOLOGY

Vertebrate fatty acyl desaturase with  4 activity

(2010) Y. Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)

(2009) Almudena González-Rovira et al.   AQUACULTURE

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

(2008) J. Pratoomyot et al.   AQUACULTURE

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

(2008) Jon Øvrum Hansen et al.   AQUACULTURE