True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
出版年份 2020 全文链接
标题
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
作者
关键词
Plant protein, Pea, Soya, Wheat, Food matrix, Digestibility, DIAAS
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128020
出版商
Elsevier BV
发表日期
2020-09-08
DOI
10.1016/j.foodchem.2020.128020
参考文献
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