Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

(2015) Sonia A.O. Santos et al.   FOOD CHEMISTRY

Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production

(2015) Dahlia M. El Maghraby et al.   OCEANOLOGIA

A versatile ultra-high performance LC-MS method for lipid profiling

(2014) Oskar L. Knittelfelder et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extractable liquid, its energy and hydrocarbon content in the green alga Botryococcus braunii

(2013) Y. Li et al.   BIOMASS & BIOENERGY

Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds

(2013) K. Hardouin et al.   JOURNAL OF APPLIED PHYCOLOGY

Non-methylene Interrupted and Hydroxy Fatty Acids in Polar Lipids of the Alga Grateloupia turuturu Over the Four Seasons

(2013) Melha Kendel et al.   LIPIDS

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

(2012) Melha Kendel et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2012) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

(2012) Aaron W. E. Galloway et al.   JOURNAL OF PHYCOLOGY

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Fatty acid profiling of tropical marine macroalgae: An analysis from chemotaxonomic and nutritional perspectives

(2012) Puja Kumari et al.   PHYTOCHEMISTRY

Omega-3 fatty acids in neurodegenerative diseases: Focus on mitochondria

(2012) Gunter P. Eckert et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparative evaluation and selection of a method for lipid and fatty acid extraction from macroalgae

(2011) Puja Kumari et al.   ANALYTICAL BIOCHEMISTRY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology

(2011) Peter J. Gillies et al.   Current Atherosclerosis Reports

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Sterols from the red algae, Gracilaria salicornia and Hypnea flagelliformis, from Persian Gulf

(2011) AhmadR Gohari et al.   Pharmacognosy Magazine

Fatty acid composition of bacterial strains associated with living cells of the haptophyte Emiliania huxleyi

(2010) Nathalie Zabeti et al.   ORGANIC GEOCHEMISTRY

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

(2009) Vanessa Gressler et al.   FOOD CHEMISTRY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY