Retaining red bell pepper quality by perforated compostable packaging

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

(2021) Abiola Owoyemi et al.   Foods

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

(2019) Kirandeep Devgan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment

(2018) Jolanta Wróblewska-Krepsztul et al.   INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION

Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties

(2018) H. P. S. Abdul Khalil et al.   Food Engineering Reviews

Enhancement of Water Vapor Barrier Properties of Biodegradable Poly(butylene adipate-co-terephthalate) Films with Highly Oriented Organomontmorillonite

(2018) Jiaxu Li et al.   ACS Sustainable Chemistry & Engineering

International policies to reduce plastic marine pollution from single-use plastics (plastic bags and microbeads): A review

(2017) Dirk Xanthos et al.   MARINE POLLUTION BULLETIN

Barrier properties of polypropylene carbonate and poly(lactic acid) cast films

(2015) Göran Flodberg et al.   EUROPEAN POLYMER JOURNAL

Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

(2015) K. Ranjitha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)

(2015) K. Chitravathi et al.   Food Packaging and Shelf Life

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

(2014) Ranjeet Singh et al.   Food Packaging and Shelf Life

The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres

(2011) José De Jesús Ornelas-Paz et al.   SCIENTIA HORTICULTURAE

Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper (Capsicum annuum L.) during Storage

(2008) Bulent AKBUDAK   FOOD SCIENCE AND TECHNOLOGY RESEARCH