Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus
出版年份 2021 全文链接
标题
Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus
作者
关键词
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出版物
Frontiers in Microbiology
Volume 12, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-05-21
DOI
10.3389/fmicb.2021.594631
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