Sustainable exploitation of macroalgae species from Chilean coast: Characterization and food applications

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

(2020) Marco Garcia-Vaquero et al.   Marine Drugs

Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis

(2019) Carmen Soto-Maldonado et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Tracing the natural and anthropogenic influence on the trace elemental chemistry of estuarine macroalgae and the implications for human consumption

(2019) Emma Ownsworth et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Purification of alginate improves its biocompatibility and eliminates cytotoxicity in matrix for bone tissue engineering

(2019) M.L. Torres et al.   Algal Research-Biomass Biofuels and Bioproducts

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

(2019) Marco Garcia-Vaquero et al.   Marine Drugs

Colloid properties of hydrophobic modified alginate: Surface tension, ζ-potential, viscosity and emulsification

(2018) Zongmei Wu et al.   CARBOHYDRATE POLYMERS

Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini

(2018) Roya Abka Khajouei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Analytical methodologies for arsenic speciation in macroalgae: A critical review

(2018) Vanessa A.T. Reis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Hydroxyl radical pretreatment for low-viscosity sodium alginate production from brown seaweed

(2018) Feng Gao et al.   Algal Research-Biomass Biofuels and Bioproducts

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

(2017) Shahin Roohinejad et al.   FOOD RESEARCH INTERNATIONAL

Osmium uptake, distribution, and 187 Os/ 188 Os and 187 Re/ 188 Os compositions in Phaeophyceae macroalgae, Fucus vesiculosus : Implications for determining the 187 Os/ 188 Os composition of seawater

(2017) B. Racionero-Gómez et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

The 22nd International Seaweed Symposium: Academia meets industry

(2017) Thierry Chopin et al.   JOURNAL OF APPLIED PHYCOLOGY

Direct analysis of marine macroalgae for determination of macro minerals by energy dispersive X-ray fluorescence

(2017) Geysa B. Brito et al.   MICROCHEMICAL JOURNAL

Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed

(2017) Mohamed Fertah et al.   Arabian Journal of Chemistry

Distinct arsenic metabolites following seaweed consumption in humans

(2017) Vivien F. Taylor et al.   Scientific Reports

Biosorption of cadmium with brown macroalgae

(2015) Claudia Gutiérrez et al.   CHEMOSPHERE

Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea

(2015) Naeem Khan et al.   FOOD CHEMISTRY

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

(2015) Shekhar Kadam et al.   Marine Drugs

Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia

(2015) Hela Yaich et al.   Algal Research-Biomass Biofuels and Bioproducts

Statistics-based optimization of the extraction process of kelp polysaccharide and its activities

(2012) Ping Yu et al.   CARBOHYDRATE POLYMERS

Analysis of Arsenic Species in Environmental Samples

(2012) Barbara Radke et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

(2012) R. Jeya Shakila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic

(2012) Katsuhiko Yokoi et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile

(2011) Oscar Díaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Xylan as by-product of biorefineries: Characteristics and potential use for food applications

(2011) F.B. Sedlmeyer   FOOD HYDROCOLLOIDS

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Using Macrocystis pyrifera (L.) C. Agardh from southern Chile as a source of applied biological compounds

(2011) Andrés Mansilla et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Measurement of arsenic compounds in littoral zone algae from the Western Mediterranean Sea. Occurrence of arsenobetaine

(2010) Toni Llorente-Mirandes et al.   CHEMOSPHERE

Polysaccharide functionality through extrusion processing

(2009) Bettina Wolf   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Ingestion and excretion of arsenic compounds present in edible brown algae, Hijikia fusiforme, by mice

(2009) Satoshi Ichikawa et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS