标题
Small-scale integrated farming systems can abate continental-scale nutrient leakage
作者
关键词
Diet, Beef, Food, Farms, Agriculture, Nutrients, Cattle, Fertilizers
出版物
PLOS BIOLOGY
Volume 19, Issue 6, Pages e3001264
出版商
Public Library of Science (PLoS)
发表日期
2021-06-04
DOI
10.1371/journal.pbio.3001264
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary quality indices modifies the effects of melanocortin-4 receptor (MC4R) rs17782313 polymorphism on cardio-metabolic risk factors and hypothalamic hormones in obese adults
- (2020) Mahdieh Khodarahmi et al. BMC Cardiovascular Disorders
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Differential Effect of Short-Term Popular Diets on TMAO and Other Cardio-metabolic Risk Markers
- (2019) Ji Eun Park et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle
- (2019) A. Angelidis et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Human and climate global-scale imprint on sediment transfer during the Holocene
- (2019) Jean-Philippe Jenny et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
- (2019) Pete Smith et al. GLOBAL CHANGE BIOLOGY
- Scaling up agricultural interventions: Case studies of climate-smart agriculture
- (2018) Olaf Westermann et al. AGRICULTURAL SYSTEMS
- A life cycle assessment of the environmental impacts of a beef system in the USA
- (2018) Senorpe Asem-Hiablie et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- The opportunity cost of animal based diets exceeds all food losses
- (2018) Alon Shepon et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- GEMAS: CNS concentrations and C/N ratios in European agricultural soil
- (2018) Jörg Matschullat et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The Current State and Future Directions of Organic No-Till Farming with Cover Crops in Canada, with Case Study Support
- (2018) Heather Beach et al. Sustainability
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial
- (2018) Cynthia W Shih et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States
- (2017) Nicole E. Tichenor et al. JOURNAL OF CLEANER PRODUCTION
- Systematic review of greenhouse gas emissions for different fresh food categories
- (2017) Stephen Clune et al. JOURNAL OF CLEANER PRODUCTION
- Soil Organic Carbon in a Changing World
- (2017) Zhongjun JIA et al. PEDOSPHERE
- Many shades of gray—The context-dependent performance of organic agriculture
- (2017) Verena Seufert et al. Science Advances
- The imperative for regenerative agriculture
- (2017) Christopher J. Rhodes SCIENCE PROGRESS
- A model for ‘sustainable’ US beef production
- (2017) Gidon Eshel et al. Nature Ecology & Evolution
- From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
- (2016) Annukka Vainio et al. APPETITE
- Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
- (2016) A Shepon et al. Environmental Research Letters
- Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets
- (2016) Gidon Eshel et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Meeting future food demand with current agricultural resources
- (2016) Kyle F. Davis et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Short-term soil loss by eolian erosion in response to different rain-fed agricultural practices
- (2016) Smadar Tanner et al. SOIL & TILLAGE RESEARCH
- Scaling up and out as a Pathway for Food System Transitions
- (2016) Hannah Pitt et al. Sustainability
- The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
- (2016) Lukasz Aleksandrowicz et al. PLoS One
- Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
- (2015) R T Pierrehumbert et al. Environmental Research Letters
- Cradle-to-farm gate environmental footprints of beef cattle production in Kansas, Oklahoma, and Texas1
- (2015) C. A. Rotz et al. JOURNAL OF ANIMAL SCIENCE
- Beef farming brings on warming
- (2015) NATURE
- Emerging land use practices rapidly increase soil organic matter
- (2015) Megan B. Machmuller et al. Nature Communications
- Partitioning United States' feed consumption among livestock categories for improved environmental cost assessments
- (2014) G. ESHEL et al. JOURNAL OF AGRICULTURAL SCIENCE
- Uncertainties in life cycle greenhouse gas emissions from U.S. beef cattle
- (2014) Quentin M. Dudley et al. JOURNAL OF CLEANER PRODUCTION
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
- (2014) G. Eshel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Affluence drives the global displacement of land use
- (2013) Jan Weinzettel et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Life-Cycle Assessment of the Beef Cattle Production System for the Northern Great Plains, USA
- (2013) Christopher D. Lupo et al. JOURNAL OF ENVIRONMENTAL QUALITY
- Closing yield gaps through nutrient and water management
- (2012) Nathaniel D. Mueller et al. NATURE
- Ecology in Sustainable Agriculture Practices and Systems
- (2011) C. A. Francis et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
- (2011) Alejandro D. González et al. FOOD POLICY
- Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States
- (2010) Nathan Pelletier et al. AGRICULTURAL SYSTEMS
- Environmental consequences of different beef production systems in the EU
- (2010) Thu Lan T. Nguyen et al. JOURNAL OF CLEANER PRODUCTION
- Shifting human diets and agricultural nutrient management
- (2010) M. J. Castellano JOURNAL OF SOIL AND WATER CONSERVATION
- Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems
- (2010) M. Herrero et al. SCIENCE
- Life cycle assessment of corn grain and corn stover in the United States
- (2009) Seungdo Kim et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started