Structure-based rational design and introduction of arginines on the surface of an alkaline α-amylase from Alkalimonas amylolytica for improved thermostability

Enhancement of the thermo-alkali-stability of xylanase II from Aspergillus usamii E001 by site-directed mutagenesis

(2016) Zhou Chenyan et al.   African Journal of Microbiology Research

Fusion of an Oligopeptide to the N Terminus of an Alkaline α-Amylase from Alkalimonas amylolytica Simultaneously Improves the Enzyme's Catalytic Efficiency, Thermal Stability, and Resistance to Oxidation

(2013) Haiquan Yang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries

(2013) Jetendra K. Roy et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effect of surface electrostatic interactions on the stability and folding of formate dehydrogenase from Candida methylica

(2013) Emel B. Ordu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Structure-Guided Systems-Level Engineering of Oxidation-Prone Methionine Residues in Catalytic Domain of an Alkaline α-Amylase from Alkalimonas amylolytica for Significant Improvement of Both Oxidative Stability and Catalytic Efficiency

(2013) Haiquan Yang et al.   PLoS One

Improved Thermostability of Clostridium thermocellum Endoglucanase Cel8A by Using Consensus-Guided Mutagenesis

(2012) Michael Anbar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative analysis of heterologous expression, biochemical characterization optimal production of an alkaline α-amylase from alkaliphilicAlkalimonas amylolyticainEscherichia coliandPichia pastoris

(2012) Haiquan Yang et al.   BIOTECHNOLOGY PROGRESS

A thermostable variant of P. aeruginosa cold-adapted LipC obtained by rational design and saturation mutagenesis

(2012) Silvia Cesarini et al.   PROCESS BIOCHEMISTRY

Probing the role of asparagine mutation in thermostability of Bacillus KR-8104 α-amylase

(2011) Mahsa Rahimzadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Toward the estimation of the absolute quality of individual protein structure models

(2010) Pascal Benkert et al.   BIOINFORMATICS

Enhancement of the thermostability of the maltogenic amylase MAUS149 by Gly312Ala and Lys436Arg substitutions

(2010) Sameh Ben Mabrouk et al.   BIORESOURCE TECHNOLOGY

A structural role for arginine in proteins: Multiple hydrogen bonds to backbone carbonyl oxygens

(2010) C.L. Borders et al.   PROTEIN SCIENCE

Salt bridges: Geometrically specific, designable interactions

(2010) Jason E. Donald et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

α-Amylase: An Ideal Representative of Thermostable Enzymes

(2009) Om Prakash et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α-amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli

(2008) Shuichiro Murakami et al.   ENZYME AND MICROBIAL TECHNOLOGY

Kinetics of the thermal inactivation ofBacillus subtilisα‐amylase and its application on the desizing of cotton fabrics

(2008) Dong Shao‐Wei et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Crystal Structure of the Polyextremophilic α-Amylase AmyB from Halothermothrix orenii: Details of a Productive Enzyme–Substrate Complex and an N Domain with a Role in Binding Raw Starch

(2008) Tien-Chye Tan et al.   JOURNAL OF MOLECULAR BIOLOGY