Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function
出版年份 2021 全文链接
标题
Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function
作者
关键词
Mitochondrial function, ‘Nanguo’ pear, PA, Peel browning
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 178, Issue -, Pages 111553
出版商
Elsevier BV
发表日期
2021-04-15
DOI
10.1016/j.postharvbio.2021.111553
参考文献
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