Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing

(2020) H. Croker et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

(2020) Marlijn Huitink et al.   APPETITE

Uptake of Australia’s Health Star Rating System 2014–2019

(2020) Maria Shahid et al.   Nutrients

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

(2020) Allison Karpyn et al.   International Journal of Environmental Research and Public Health

Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children

(2019) Alyssa J. Moran et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions

(2019) Cédric N. H. Middel et al.   International Journal of Behavioral Nutrition and Physical Activity

Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey

(2018) Eric A Finkelstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

(2018) Jamie Hartmann-Boyce et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

(2018) Patrice Carter et al.   BMC PUBLIC HEALTH

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

(2018) Christopher R. Gustafson et al.   PLoS One

Effectiveness of the Nutritional App “MyNutriCart” on Food Choices Related to Purchase and Dietary Behavior: A Pilot Randomized Controlled Trial

(2018) Cristina Palacios et al.   Nutrients

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

(2018) Siyi Shangguan et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Effective behaviour change techniques for physical activity and healthy eating in overweight and obese adults; systematic review and meta-regression analyses

(2017) Gro Beate Samdal et al.   International Journal of Behavioral Nutrition and Physical Activity

A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s Increases Long-Term Purchases of Omega-3–Rich Food Items

(2017) Deepika Bangia et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

(2017) Nadine Budd et al.   PUBLIC HEALTH NUTRITION

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

(2017) Bruce Neal et al.   Nutrients

A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial

(2017) Helen Eyles et al.   European Journal of Preventive Cardiology

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

(2016) Axel Gamburzew et al.   International Journal of Behavioral Nutrition and Physical Activity

Nutrition information and front-of-pack labelling: issues in effectiveness

(2016) Sophie Hieke et al.   PUBLIC HEALTH NUTRITION

Using a behaviour change techniques taxonomy to identify active ingredients within trials of implementation interventions for diabetes care

(2015) Justin Presseau et al.   Implementation Science

Food and the consumer: could labelling be the answer?

(2015) Maeve A. Kerr et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist

(2014) Sara N. Bleich et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

(2014) John Cawley et al.   PUBLIC HEALTH NUTRITION

A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation

(2013) Joel Gittelsohn et al.   JOURNAL OF NUTRITION

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The importance of habits in eating behaviour. An overview and recommendations for future research

(2011) Jonathan van’t Riet et al.   APPETITE

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

(2011) Erica van Herpen et al.   APPETITE

A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases

(2011) Brandy-Joe Milliron et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data

(2010) J. P. Berning et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessment of study quality for systematic reviews: a comparison of the Cochrane Collaboration Risk of Bias Tool and the Effective Public Health Practice Project Quality Assessment Tool: methodological research

(2010) Susan Armijo-Olivo et al.   JOURNAL OF EVALUATION IN CLINICAL PRACTICE

Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study

(2010) Marjorie R. Freedman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children’s Dietary Intake in Hawaii

(2010) Joel Gittelsohn et al.   Obesity

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

(2010) Yoshiko Ogawa et al.   Environmental Health and Preventive Medicine

Effective techniques in healthy eating and physical activity interventions: A meta-regression.

(2009) Susan Michie et al.   HEALTH PSYCHOLOGY