A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation

Changes in self-reported energy balance behaviours and body mass index during a mass media campaign

(2012) M. W. Verheijden et al.   FAMILY PRACTICE

Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions

(2011) Joel Gittelsohn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Access and Cost in American Indian Communities in Washington State

(2011) Meghan O'Connell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Approaches to Measuring the Extent and Impact of Environmental Change in Three California Community-Level Obesity Prevention Initiatives

(2010) Allen Cheadle et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Racial Disparities in Health Status: A comparison of the morbidity among American Indian and U.S. adults with diabetes

(2010) J. O'Connell et al.   DIABETES CARE

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

(2009) Joel Gittelsohn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Physical Activity and Food Environments: Solutions to the Obesity Epidemic

(2009) JAMES F. SALLIS et al.   MILBANK QUARTERLY

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health