Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

标题
Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 142, Issue -, Pages 92-100
出版商
Elsevier BV
发表日期
2013-07-14
DOI
10.1016/j.foodchem.2013.07.030

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