Consumers' perception and purchase behaviour of meat in China

Seasonality effects on consumers' preferences over quality attributes of different beef products

(2019) Ali Ardeshiri et al.   MEAT SCIENCE

Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

(2019) Jianhua Wang et al.   FOOD CONTROL

Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study

(2018) Rodolfo Bernabéu et al.   MEAT SCIENCE

What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

(2018) Patchimaporn Udomkun et al.   Food Science & Nutrition

Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

(2018) Phillip Strydom et al.   MEAT SCIENCE

Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality

(2017) Sara W Erasmus et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

(2017) Xiu Q. Ma et al.   Food Science & Nutrition

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge

(2014) D.L. Hopkins et al.   MEAT SCIENCE

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Preferences for lamb meat: A choice experiment for Spanish consumers

(2013) Azucena Gracia et al.   MEAT SCIENCE

Impact of Product Familiarity on Beef Quality Perception

(2012) Marija Banović et al.   Agribusiness

Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition

(2012) David Burch et al.   AGRICULTURE AND HUMAN VALUES

Pork Preference for Consumers in China, Japan and South Korea

(2012) S.-H. Oh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

(2012) Alberto Bernués et al.   FOOD QUALITY AND PREFERENCE

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

(2011) Margrethe Hersleth et al.   MEAT SCIENCE

Meat standards and grading

(2010) R.J. Polkinghorne et al.   MEAT SCIENCE

European beef consumers’ interest in a beef eating-quality guarantee

(2009) Wim Verbeke et al.   APPETITE

At-home meat consumption in China: an empirical study

(2009) Hongbo Liu et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Beef quality perception at the point of purchase: A study from Portugal

(2009) Marija Banović et al.   FOOD QUALITY AND PREFERENCE

Importance of the country of origin in food consumption in a developing country

(2007) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE