标题
Organic acid-compatibilized potato starch/guar gum blend films
作者
关键词
Potato starch, Guar gum, Organic acid, Composite film, Solubility
出版物
MATERIALS CHEMISTRY AND PHYSICS
Volume 268, Issue -, Pages 124714
出版商
Elsevier BV
发表日期
2021-05-13
DOI
10.1016/j.matchemphys.2021.124714
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The Effect of Citric Acid on Physicochemical Properties of Hydrophilic Carboxymethyl Starch-Based Films
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- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
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- Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
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- Crosslinked chitosan films with controllable properties for commercial applications
- (2018) Divya Nataraj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid
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- Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
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- Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
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- Self-supporting-film from starch, poly(vinyl alcohol), and glutaraldehyde: Optimization of composition using response surface methodology
- (2016) Chandani Sen et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Robust and Flexible Films from 100% Starch Cross-Linked by Biobased Disaccharide Derivative
- (2015) Helan Xu et al. ACS Sustainable Chemistry & Engineering
- Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films
- (2013) Erik Olsson et al. CARBOHYDRATE POLYMERS
- Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer
- (2013) Soon-Do Yoon JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
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- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Effect of sodium caseinate on properties and ageing behaviour of corn starch based films
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- Novel polypyrrole films with excellent crystallinity and good thermal stability
- (2012) Pullarkat P. Jeeju et al. MATERIALS CHEMISTRY AND PHYSICS
- Citric acid cross-linking of starch films
- (2009) Narendra Reddy et al. FOOD CHEMISTRY
- Effects of Water on the Properties of Thermoplastic Starch Poly(lactic acid) Blend Containing Citric Acid
- (2009) Wang Ning et al. JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
- The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
- (2008) Rui Shi et al. CARBOHYDRATE POLYMERS
- Characterisation of ferulic acid incorporated starch–chitosan blend films
- (2007) Sindhu Mathew et al. FOOD HYDROCOLLOIDS
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