Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
出版年份 2021 全文链接
标题
Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
作者
关键词
Alcalase hydrolysis, Fish protein hydrolysates, Response surface methodology, Antihypertensive, Antioxidant
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 111840
出版商
Elsevier BV
发表日期
2021-06-02
DOI
10.1016/j.lwt.2021.111840
参考文献
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