Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface

标题
Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
作者
关键词
Colloidosomes, Solid lipid nanoparticles, Emulsions, Electrostatic deposition, Saturation concentration, DLVO theory
出版物
FOOD RESEARCH INTERNATIONAL
Volume 79, Issue -, Pages 11-18
出版商
Elsevier BV
发表日期
2015-11-30
DOI
10.1016/j.foodres.2015.11.031

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