Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
出版年份 2021 全文链接
标题
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market
作者
关键词
heavy metals, toxic elements, fish, seaweed, ethnic foods, food safety, iodine, food analysis, food composition
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume -, Issue -, Pages 104150
出版商
Elsevier BV
发表日期
2021-09-01
DOI
10.1016/j.jfca.2021.104150
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Are Bioactive Molecules from Seaweeds a Novel and Challenging Option for the Prevention of HPV Infection and Cervical Cancer Therapy?—A Review
- (2021) Marius Alexandru Moga et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comprehensive Meta-Analysis of COVID-19 Global Metabolomics Datasets
- (2021) Zhiqiang Pang et al. Metabolites
- Food safety hazards in the European seaweed chain
- (2020) J. L. Banach et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
- (2020) Giulia Mascarello et al. Foods
- Bioaccumulation of heavy metals in tissues of Indian anchovy (Stolephorus indicus) from the UAE coast, Arabian Gulf
- (2020) Nuray Alizada et al. MARINE POLLUTION BULLETIN
- Heavy metals and potential risks in edible seaweed on the market in Italy
- (2020) Maria Filippini et al. CHEMOSPHERE
- Heavy metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, southeastern India
- (2019) Abimannan Arulkumar et al. CHEMOSPHERE
- Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
- (2019) F. Panebianco et al. FOOD CONTROL
- Evaluation of heavy metals and radionuclides in fish and seafood products
- (2019) Biljana Milenkovic et al. CHEMOSPHERE
- Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores
- (2018) Cristina Di Muri et al. BIOLOGICAL CONSERVATION
- Distribution of heavy metals, stable isotope ratios (δ 13 C and δ 15 N) and risk assessment of fish from the Yellow River Estuary, China
- (2018) Houqi Liu et al. CHEMOSPHERE
- Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015
- (2018) Priscilla D.'Amico et al. FOOD CONTROL
- Concentration and potential health risk of heavy metals in seafoods collected from Sanmen Bay and its adjacent areas, China
- (2018) Qiang Liu et al. MARINE POLLUTION BULLETIN
- Isolation and characterization of an aspartic protease able to hydrolyze and decolorize heme proteins from Aspergillus glaucus
- (2018) Shinji Takenaka et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples
- (2018) Andrea Salvo et al. NATURAL PRODUCT RESEARCH
- Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi
- (2018) Eugene R. Delay et al. PHYSIOLOGY & BEHAVIOR
- Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe
- (2018) Soraya Paz et al. CHEMOSPHERE
- Bioaccumulation and potential sources of heavy metal contamination in fish species in Taiwan: assessment and possible human health implications
- (2017) Chi Thanh Vu et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia
- (2017) Oto Miedico et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Ethnic food consumption: Habits and risk perception in Italy
- (2017) Giulia Mascarello et al. JOURNAL OF FOOD SAFETY
- Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?
- (2017) Gaetano Cammilleri et al. NATURAL PRODUCT RESEARCH
- Metals in Undaria pinnatifida (Harvey) Suringar and Sargassum muticum (Yendo) Fensholt edible seaweeds growing around Venice (Italy)
- (2016) Mara Marzocchi et al. JOURNAL OF APPLIED PHYCOLOGY
- Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites
- (2016) Stefania Graci et al. NATURAL PRODUCT RESEARCH
- Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS
- (2016) Ambrogina Albergamo et al. NATURAL PRODUCT RESEARCH
- Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea
- (2015) Naeem Khan et al. FOOD CHEMISTRY
- DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market
- (2015) A. Armani et al. FOOD CONTROL
- Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
- (2015) Raúl Cian et al. Marine Drugs
- Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets
- (2014) Victoria Ikutegbe et al. FOOD CHEMISTRY
- Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail markets
- (2014) Xiaoke Xu et al. FOOD CONTROL
- Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets
- (2014) Shin Young Park et al. FOOD RESEARCH INTERNATIONAL
- Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
- (2014) Tai Sheng Yeh et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Seafood traceability issues in Chinese food business activities in the light of the European provisions
- (2013) Priscilla D'Amico et al. FOOD CONTROL
- What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
- (2013) Andrea Armani et al. FOOD RESEARCH INTERNATIONAL
- Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman
- (2013) Sabra Al-Mughairi et al. JOURNAL OF FOOD SCIENCE
- Aqueous Extraction of Water-soluble Inorganic Arsenic in Marine Algae for Speciation Analysis
- (2012) Tomohiro NARUKAWA et al. ANALYTICAL SCIENCES
- Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
- (2012) Andrea Armani et al. FOOD CONTROL
- Effect of dried-bonito broth on mood states: A pooled analysis of four randomized controlled human trials
- (2008) Motonaka Kuroda et al. BIOMEDICAL RESEARCH-TOKYO
- Effect of dried-bonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans
- (2007) Yoshizu Nozawa et al. PHYSIOLOGY & BEHAVIOR
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search