Lactobacillus rhamnosus LRa05 Ameliorate Hyperglycemia through a Regulating Glucagon-Mediated Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats

(2021) Haihong Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndrome

(2021) Charlene B. Van Buiten et al.   FREE RADICAL BIOLOGY AND MEDICINE

L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota

(2021) Yafan Hu et al.   MICROBIAL PATHOGENESIS

Foodomics: a new perspective on gut probiotics nutrition and health research

(2021) Mengxue He et al.   Current Opinion in Food Science

The Role of the Microbiome in Mediating Health Effects of Dietary Components

(2020) Lingxiao Gong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal microbes derived butyrate is related to the immunomodulatory activities of Dendrobium officinale polysaccharide

(2020) Meixia Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hypoglycemic Effect of Ginsenoside Rg5 Mediated Partly by Modulating Gut Microbiota Dysbiosis in Diabetic db/db Mice

(2020) Yange Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fasting glucagon concentrations are associated with longitudinal decline of β-cell function in non-diabetic humans

(2020) Jon D. Adams et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Probiotic Lactobacillus rhamnosus GG reduces mortality of septic mice by modulating gut microbiota composition and metabolic profiles

(2020) LUFANG CHEN et al.   NUTRITION

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

(2020) Jinlan Zhang et al.   Journal of Functional Foods

Odd-numbered agaro-oligosaccharides alleviate type 2 diabetes mellitus and related colonic microbiota dysbiosis in mice

(2020) Xueliang Wang et al.   CARBOHYDRATE POLYMERS

Glucagon from the phylogenetically ancient paddlefish provides a template for the design of a long-acting peptide with effective anti-diabetic and anti-obesity activities

(2020) Galyna V. Graham et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Activation of a Specific Gut Bacteroides-Folate-Liver Axis Benefits for the Alleviation of Nonalcoholic Hepatic Steatosis

(2020) Shanshan Qiao et al.   Cell Reports

The effect of Aqueous, Ethanolic extracts ofRheum ribeson insulin sensitivity, inflammation, oxidative stress in patients with type 2 diabetes mellitus: A Randomized, Double-Blind, Placebo-Controlled Trial

(2020) Atie Ghafouri et al.   Journal of Herbal Medicine

Glucagon receptor antagonism promotes the production of gut proglucagon-derived peptides in diabetic mice

(2020) Shan Lang et al.   PEPTIDES

High-fat diet causes psychiatric disorders in mice by increasing Proteobacteria population

(2019) Mi-Young Jeong et al.   NEUROSCIENCE LETTERS

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Antidiabetic effects of pterostilbene through PI3K/Akt signal pathway in high fat diet and STZ-induced diabetic rats

(2019) Hualei Sun et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

GNAS gene is an important regulator of insulin secretory capacity in pancreatic β-cells

(2019) Jalal Taneera et al.   GENE

Direct effects of glucagon on glucose uptake and lipolysis in human adipocytes

(2019) Maria J. Pereira et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Phloretin ameliorates dextran sulfate sodium-induced ulcerative colitis in mice by regulating the gut microbiota

(2019) Minna Wu et al.   PHARMACOLOGICAL RESEARCH

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

(2019) Guangjie Wu et al.   FOOD HYDROCOLLOIDS

The effects of probiotic and selenium co-supplementation on mental health parameters and metabolic profiles in type 2 diabetic patients with coronary heart disease: a randomized, double-blind, placebo-controlled trial

(2018) Fariba Raygan et al.   CLINICAL NUTRITION

Whole cereal grains and potential health effects: Involvement of the gut microbiota

(2018) Lingxiao Gong et al.   FOOD RESEARCH INTERNATIONAL

Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats

(2018) Rongkang Hu et al.   Journal of Functional Foods

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats

(2018) Radha Yadav et al.   MICROBIAL PATHOGENESIS

Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota

(2018) Du-Xin Jin et al.   Journal of Functional Foods

New insights into oxidative stress and inflammation during diabetes mellitus-accelerated atherosclerosis

(2018) Ting Yuan et al.   Redox Biology

The association of type II diabetes with gut microbiota composition

(2017) Fatemeh Navab-Moghadam et al.   MICROBIAL PATHOGENESIS

Thyroid stimulating hormone increases hepatic gluconeogenesis via CRTC2

(2017) Yujie Li et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice

(2014) Pei Chen et al.   Journal of Functional Foods