The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

(2014) Antonio Dario Troise et al.   AMINO ACIDS

Determination of important flavour precursor compounds (Amadori compounds) in cigarettes by LC-MS/MS

(2014) Wanhong Zhou et al.   JOURNAL OF ANALYTICAL CHEMISTRY

The Maillard reaction and food allergies: is there a link?

(2013) Masako Toda et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

100 Years of the Maillard Reaction: Why Our Food Turns Brown

(2013) Veronika Somoza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity

(2012) Sudhanva M. Srinivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing

(2012) Y.-G. Guan et al.   JOURNAL OF DAIRY SCIENCE

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

(2010) In Guk Hwang et al.   FOOD CHEMISTRY

Glycation of a lysine-containing tetrapeptide by d -glucose and d -fructose—influence of different reaction conditions on the formation of Amadori/Heyns products

(2008) Andreja Jakas et al.   CARBOHYDRATE RESEARCH

Formation of Peptide-Bound Heyns Compounds

(2008) René Krause et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of two Amadori compounds in Korean red ginseng (Panax ginseng) extracts and rat plasma by high-performance anion-exchange chromatography with pulsed amperometric detection

(2008) Kyung-Mi Joo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Electrospray positive ionization tandem mass spectrometry of Amadori compounds

(2007) Jun Wang et al.   JOURNAL OF MASS SPECTROMETRY