Glycation of a lysine-containing tetrapeptide by d -glucose and d -fructose—influence of different reaction conditions on the formation of Amadori/Heyns products

标题
Glycation of a lysine-containing tetrapeptide by d -glucose and d -fructose—influence of different reaction conditions on the formation of Amadori/Heyns products
作者
关键词
-
出版物
CARBOHYDRATE RESEARCH
Volume 343, Issue 14, Pages 2475-2480
出版商
Elsevier BV
发表日期
2008-07-11
DOI
10.1016/j.carres.2008.07.003

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