Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
出版年份 2020 全文链接
标题
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
作者
关键词
Antimicrobial peptides, Chickpea proteins, Cicer arietinum, L., Chymotryptic hydrolysis, Preservative, Virtual screening
出版物
FOOD CHEMISTRY
Volume 347, Issue -, Pages 128917
出版商
Elsevier BV
发表日期
2020-12-25
DOI
10.1016/j.foodchem.2020.128917
参考文献
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