Immobilization of α-amylase enzyme on a protein @metal–organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme
出版年份 2021 全文链接
标题
Immobilization of α-amylase enzyme on a protein @metal–organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme
作者
关键词
α-Amylase, MOF, Nanoparticles, BSA
出版物
FOOD CHEMISTRY
Volume 349, Issue -, Pages 129127
出版商
Elsevier BV
发表日期
2021-01-30
DOI
10.1016/j.foodchem.2021.129127
参考文献
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